Our Pastries
In-Store Menu
$8
Potato & Sea Salt
Crispy potato petal-filled croissant, finished with extra virgin olive oil and flaky sea salt.
$8
$11.5
Bacon & Maple
Kaczanowski smoked middle bacon, maple glaze and smoked redgum sea salt.
$11.5
$10
Sausage Roll
Emilio's pork sausage seasoned with fennel & white soy.
$10
$12
Ham & Cheese
Emilio's pasture-raised smoked ham and cheddar cheese, topped with sesame seeds and a crack of fresh black pepper.
$12
$13
Mushroom & Parmesan Toast
Croissant loaf topped with cashew & sunflower cream, mixed roasted mushrooms, pickled chilli and parmesan cheese.
$13
$6.5
Butter Croissant
A traditional homage to the art of baking, our signature butter croissant.
$6.5
$7.5
Pain Au Chocolat
Our classic rendition of the traditional chocolate croissant, with two batons of rich, dark chocolate.
$7.5
$12
Pain Suisse
Cross laminated pastry and vanilla creme patissiere, loaded with milk chocolate.
$12
$11
Strawberries & Cream
Pastry brushed with a light rose syrup, finished with vanilla creme brûlée cream and macerated strawberries.
$11
$11
Apple Tarte Tatin (slice)
Sliced apples stewed with a light bourbon apple syrup, baked with house made puff pastry into a deliciously clean tarte tatin.
$11
$11.5
Strawberry & Chocolate Choux
Choux pastry paris-brest style layered with chocolate ganache, chocolate batter, strawberries, and caramel cream.
$11.5
$50
Apple Tarte Tatin (whole)
Served with homemade marscarpone cream.
$50
Catering Exclusive
Our catering includes all in-house menu items with the addition of the below catering exclusive offerings
Please submit an equiry regarding catering information
$8
Kouign-Amann
Pastry rolled in sugar and baked to caramel perfection
$8
$13
Almond & Vanilla Cream
Muscovado frangipane, creme brûlée cream & roasted almonds.
$13
Croquembouche
Almond & vanilla cream croquembouche for any special occasion!
Serving Single O Collider blend & a rotating menu of single origins