Our Pastries
Weekdays
$9
Potato & Sea Salt
Crispy potato petal-filled croissant, finished with extra virgin olive oil and flaky sea salt.
$9
$11.5
Bacon & Maple
Kaczanowski smoked middle bacon, maple glaze and smoked redgum sea salt.
$11.5
$11
Sausage Roll
Emilio's pork sausage seasoned with fennel & white soy.
$11
$12
Ham & Cheese
Emilio's pasture-raised smoked ham and cheddar cheese, topped with sesame seeds and a crack of fresh black pepper.
$12
$13
Mushroom & Parmesan Toast
Croissant loaf topped with cashew & sunflower cream, mixed roasted mushrooms, pickled chilli and parmesan cheese.
$13
$6.5
Butter Croissant
A traditional homage to the art of baking, our signature butter croissant.
$6.5
$7.5
Pain Au Chocolat
Our classic rendition of the traditional chocolate croissant, with two batons of rich, dark chocolate.
$7.5
$9.50
Cardamom Kouign-Amann
Cross laminated pastry baked with cardamom sugar & oats. Dipped in a tonka bean, vanilla, and rum syrup. Finished with orange zest.
$9.50
$11
Apple Crumble Danish
Apples braised in Wild Mother apple cider vinegar, topped with cinnamon crumble, and vanilla mascarpone cream
$11
Weekend Specials
$15
Black Truffle & Shallot Tarte Tatin
Confit shallots, black peppper & miso caramel, marinated goats feta, aged comte & shaved black truffles
$15
$12
Cereal Danish
Blueberry milk frangipane, crunchy nut rice krispie, sheep's milk yoghurt panna cotta & cereal white chocolate disk
$12
Serving Single O Collider blend & a rotating menu of single origins